To make eight cakes, I began with 1 pound of cod and 1 pound of potatoes (floury russets are the potato of choice here since they have plenty of starch to help bind the cakes). Pan roasted fillet of cod with chorizo and fragrant rice. Crecipe.com deliver fine selection of quality Baked cod fish cakes recipes equipped with ratings, reviews and mixing tips. The whole dish is given a lift … Toss together the potatoes, seasoning and 1 tablespoon of oil in a large roasting tray. Toss to coat evenly and leave to marinate for 10 to 15 minutes. 3 tablespoons oil … This cod tray bake recipe has a delicious chorizo and … Dip them in the boiling oil and cook until they are golden brown. This is a version of a recipe we first cooked on a beach in Patagonia, but with a lower calorie count. In a medium skillet, heat 1/2 tablespoon oil over medium-high heat. PAIRED RECIPES: Brandade Chorizo Cakes with Lavradores de Feitoria Estrada, Douro. Meanwhile, heat half the oil in a frying pan over a medium heat and add the onion and chorizo. It's served with a mix of new potatoes, padron peppers and piquanté peppers. With a potato masher or hand mixer, break up the potatoes. Add chorizo and 2 tablespoons water. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. It’s a fast and easy one-pot skillet dish prepared in the oven. Taste and adjust the seasoning, if need be. Ingredients: – 2kg of mash potato plain – 600g Crecipe.com deliver fine selection of quality Cod with chorizo recipes equipped with ratings, reviews and mixing tips. Divide the mixture into 4 balls. Squeeze the juice from half of the lemon over the fish and sprinkle the fish … Bubble gently for 3 minutes or until the cod is just cooked through. Cover, bring to a boil, then lower the heat and simmer for 4 mins. Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod. A password reset link will be sent to you by email. Suggested Wine Pairing: Lavradores de Feitoria Estrada, Douro, $10. Take off the heat and let stand, … Grate about 2 teaspoons of zest from the lemon and set aside, then cut the lemon in half. Chunky cod fish cake recipe ... Easy cod fish cakes with dill recipe By Claus Meyer 30 Apr 2016, 10:52am. Lightly mist a baking tray with oil and put the fish, skin-side down, on the tray with the marinating juices. Poach the cod in a pan of simmering salted water for 8 to 10 minutes, until it's firm and cooked through. Add the parsley, and stir again. 1 tablespoon butter. Most of that the time it takes is inactive, with the actual cooking being quick and easy. Add chorizo and 2 tablespoons water. 2 tbsp + 5 tbsp vegetable oil divided. Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. Add a tbsp of butter, a splash of milk, some seasoning, and mash until smooth. Once hot, add the smoky cod and the diced chorizo to the pan with a pinch of salt Cook the cod for 2 min on both sides until it's cooked through and the chorizo is crispy Tip: Your fish is cooked once it turns opaque and flakes easily Peel and dice potatoes. Cod Fish and Potato Cakes with Melted Cheddar Centre Recipe Prep in: 20 mins Cook in: 10 mins Serves: 2 Per Serving %RI Energy (KJ) 2049 24% Energy (Kcal) … Work in batches if necessary. This Gubbeen Chorizo and Cod Fish Cakes recipe with Roast Garlic and Lemon Mayo by Chef Chad Byrne at The Brehon Hotel is the perfect treat for lunch or dinner. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Set a large sauté pan over high heat, and add to it the neutral oil. Cod and tomato bean stew recipe. This cannellini bean stew is low calorie and serves 2. Bake for 20 mins. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set. This cod with tomato bean stew is a quick and healthy midweek Saltfish accra are eaten on almost every island of the Caribbean. Mix to combine. Cod and cherry tomatoes baked in a delicious tomato sauce with chorizo. Stir in the salt, garlic, chillies, coriander and chilli powder. NYT Cooking is a subscription service of The New York Times. The Privilege Of Wild Food. Similar to white bean soup, this fish recipe is quick and easy. Chorizo is wonderful paired with the delicate flavour of cod. Spoon some of the pan juices over the fish … Add the fava beans, remaining onions, tomatoes, garlic, cilantro and parsley. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Mix well and refrigerate for a minimum of four hours. There’s no doubt about it – chorizo is full of fat and calories. On the Marine Conservation Society's very useful website, fishonline.org, you'll see that cod scores between 2 (fish to eat) and 5 (fish to avoid). Delicious fish cakes made with cod, potatoes, onion, butter and parsley! Bring to a boil, then reduce heat to a simmer. oil in a … Place a piece of breaded cod on a potato pancake, add a nice spoonful of aioli sauce and place a potato … I liked the idea of chorizo in a fish cake, but I wished I hadn't of bothered. The spicy sausage adds a rich taste to this meaty fish. Preheat the oven to 180 c. Cut the fish into portions and, in a non-stick … Divide the potato and chorizo mixture between your plates, top with the cod and serve. Using a wide spatula, carefully remove the fish from the water, and set aside to cool. Add the garlic and onion and cook until soft, about 5 minutes. Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery Eggs and cracker Stir in the kale, potatoes, tomatoes and water … Transfer to a small roasting tin and roast for 10 minutes, until cooked through. 1 green onion white and green parts, … Flake in the * This recipe makes 8 fishcakes Cook the potatoes first so that the mash is ready to go. Bake for 12 minutes, then add the chorizo and peppers and roast for a further 13 minutes. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl. Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! 175g chorizo, cut into chunks Handful of chopped fresh thyme 4 white fish fillets, such as haddock, cod or pollack (preferably sustainably caught), skinned Salt and freshly ground black pepper 2 pinches of paprika, or to remove any skin and bones from the fish and cut the flesh into small chunks. Serve alongside delicious orzo for an easy meal that is sure to impress.Method Preheat the oven to 200C/390F/Gas 6. flake the cooled meat into a New Englandish mirepoix of sautéed Wrap the chorizo round the cod loins and put in the dish Drizzle the oil over them and bake for 15-20 mins, or until the fish flakes easily Meanwhile, boil the cauliflower for 15 mins until soft Drain and then mash with the crème Season fish chunks on both sides with salt and pepper, and place in a bowl. Remove to a bowl to cool completely. Different types of chorizo vary in calories, but the lower-calorie versions will be about 300 calories per 100g, so choose those if you can. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again. Get recipes, tips and NYT special offers delivered straight to your inbox. -To the mixing bowl add the chorizo & onion. 1 egg. You can substitute salmon for cod if you would rather make salmon cakes. Beat the three eggs well and add along with the cod, lemon juice and zest, salt, pepper and paprika. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … 50 minutes, plus at least 1 hour chilling. In a medium skillet, heat 1/2 tablespoon oil over medium-high heat. Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. -Drain the potatoes and place into a large mixing bowl. We've used cod in this fish tray bake recipe and added chorizo and padron peppers for extra flavour. Place the cooked mashed potatoes in a large bowl and mix in the parsley and thyme. Remove chorizo from casing. Cut four slices from the lemon and arrange over each piece of fish with a sprig of rosemary, then squeeze the juice from any remaining lemon over the fish. A dry cooking method for the potatoes was definitely in order, and since I wanted the cakes to come together quickly, I turned to the microwave. 1 pound cod fillets, cubed. Remove the fish … Remove with a … Drain and cool. Tip: This dish works wonderfully well with haddock, sea bass and other white fish. Leeks, Chorizo And Pimenton Recipe Ingredients 4 cod filet portions (5-ounce each, 1 inch thick is best) 1 teaspoon fine sea salt 2 large leeks 1/2 pound of Portuguese chorizo 4 tablespoons (1/2 stick) unsalted butter 2 Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Set aside. https://www.primalpalate.com/paleo-recipe/roasted-cod-and-chorizo-fish-cakes Website Design: The New York Website Designer. Meanwhile, add the vegetable Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. Add garlic, shallot, cumin, coriander, lemon juice, chopped cilantro and red-pepper flakes. https://www.wine4food.com/wp-content/uploads/2017/10/Chorizo_Cakes.png, https://secure.gravatar.com/avatar/d6a9fdb6ecf2475a89341baabbb1bc02?s=96&d=mm&r=g. Subscribe now for full access. Season with salt and pepper. This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping.. Heat the olive oil in a frying pan, add the chorizo and fry until just starting to crisp. Then boil until potatoes can easily be pierced with a fork. No sign of chorizo or cheese, but a paltry 3 cubes of cod. Place in 4-qt saucepan and cover with cold water. Spanish Chorizo And Cod Bake recipe, recipes, online supermarket, grocery shopping, online groceries, supermarket uk, online delivery Finding products with a list is really easy. 3Prepare the mash potato pellets as per instructions. Cook in a skillet over high heat, breaking up with the back of a spoon, until well browned. Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Heat oven to 425°. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw. This comforting cod dish from Eric Chavot is a perfect meal for a cold winter's night, pairing the firm white fish with flavoursome lentils and pancetta For the lentils, heat the oil and butter in a frying pan over a low-medium … Heat a large pot over medium heat. Add the butter, and allow it to melt, swirling it around the pan. It should not be considered a substitute for a professional nutritionist’s advice. Arrange the cod over the vegetables and season everything with salt and freshly ground black pepper. Add the tomatoes, mix well and cook, stirring … Add the … -Fry up the chorizo & onion in a tsp of the olive oil for 10 minutes. Check out our Paired Recipe video here where we show you how these delicious Brandade Chorizo Cakes are made! Simply type in an item and hit the “Enter” button after Cod and chorizo pie with saffron mash recipe By Diana Henry 10 Jan 2020, 12:32pm. Ingredients. This field is for validation purposes and should be left unchanged. Saute for 2 When the oil ripples, add 4 of the fish cakes and cook until deeply golden all over, 3 to 4 minutes on each side. Dust the cod with the paprika. Enter the username or e-mail you used in your profile. Once boiling, season the cod fillets and nestle into the pan. Easy oven baked fish and chorizo: Ingredients For the fish you will need 4 skinless hake or cod fillets, olive oil, salt and pepper, 1 tsp chopped fresh thyme leaves, and Spanish chorizo sausage which needs to be thinly sliced. Repeat with the remaining fish cakes, using more olive oil if needed. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. Sauté the red onion and garlic in the reserved fat left in the pan for two minutes, then add to the potato mix. salt and pepper. 2 cups mashed potato leftover, or just microwave 2 potatoes skin-on. Place salt cold in a large bowl with cold water and soak for at least 24 hours, changing the water out every 4-6 hours. Sauté the red onion and garlic in the reserved fat left in the pan for two minutes, then add to the potato mix. 70g Co-op chorizo, diced 10g Co-op flat leaf parsley, stalks finely chopped, leaves roughly chopped 100g Co-op trio mixed olives, drained 225g Co-op piccolo tomatoes, halved 1 vegetable stock pot 500g jar Co-op tomato & garlic You can substitute salmon for cod if you would rather make salmon cakes. Baked cod fish cakes recipe Learn how to cook great Baked cod fish cakes . Empty the pan, and return it to the stove, over medium-high heat. Featured in: Beat the three eggs well and add along with the cod, lemon juice and zest, salt, pepper and paprika. Drain well and place in a large bowl to cool to room temperature. Debbie Major’s recipe is made using floury potatoes, cod and parsley – simple yet satisfying. Chop the cod fillet into large chunks and add to the pan along with the crisp chorizo. Add the chorizo and cook until browned, about 5 minutes. In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. Repeat with the remaining fish cakes, using more olive oil if needed. Sprinkle over a handful of These cod and chorizo cakes take a good bit of forethought to make, but fear not! 1 tablespoon grated onion. There's an accompanying video to this recipe which you can view below and many other potato recipe videos on our video hub. Fry the fish cakes over a medium heat for about 5 mins on each side or until crisp and golden. Rinse and pat the fish dry. Drain them on paper towels. Eggs and cracker crumbs will help bind everything together below a drift of spice. Get one of our Cod with chorizo recipe and 4In a large mixing bowl, combine mashed potato, Secure the stuffed cod with string and set to one side. Feast of the Seven Fishes on Christmas Eve. 2 large potatoes, peeled and halved. Serve with the rest of the sauce (squeeze in a little lemon to taste), lemon wedges for squeezing over and watercress. 1 lb boneless cod filet. Spoon the chorizo mixture on top of the fish fillets and press it on … 1 tablespoon chopped fresh parsley. 1 large egg. Doubling this recipe means you’ll end up with plenty of extra patties that can be frozen, and then thawed and browned any time you’d like. Place the potatoes in a large pot of water, bring the water to the boil. In a saute pan, render the chorizo for 3 minutes. With a potato masher or hand mixer, break up the potatoes. In to a large mixing bowl combine sweet mashed potato, flaked cod, garlic (Thinly sliced), chorizo, corriander (about 10 leaves thinly chopped), courgette, salt, pepper, lime and mix thoroughly … blend well by repeatedly squeezing the … Served with baby potatoes or White fish and chorizo are a classic Spanish pairing. I won't bother again. Make patties of desired side from the brandade mixture and cook till golden brown, about 4 minutes per side. Each island's Heat a large skillet over medium high heat and coat with a thin layer of vegetable oil. Cook, stirring occasionally, for 5-6 mins until turning golden. Reduce the heat and gently simmer for … Roll the flesh on top of the Chorizo and continue to roll it up tightly until you have a perfect round fillet. Meanwhile, … The information shown is Edamam’s estimate based on available ingredients and preparation. Remove with a slotted spoon and add to potatoes. Try our cod with tomato recipe and chorizo sauce. Heat 2 Tbsp. toss all ingredients, except fats, into a large bowl. Add to the chorizo oil in the pan and cook for 1 minute each side, until golden. In a microwavable bowl add the cod and peas, cover with cling film, cook for 3 minutes and drain. Dredge the cakes in the seasoned flour and set aside. Jun 13, 2014 - Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. In a mixing bowl lightly mix the potato, cod, peas and parsley and season. Cod with chorizo recipe Learn how to cook great Cod with chorizo . Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon. Opt out or, 4 to 6 servings as a main course, 6 to 8 servings as an appetizer, pound cod fillets, or other white flaky fish, medium-size yellow onion, peeled and diced, heaping tablespoon mayonnaise, homemade or store-bought, teaspoons Old Bay seasoning, Lawry’s Seasoned Salt or 1 teaspoon paprika and 1 teaspoon red-pepper flakes, or to taste, ‘‘sleeve’’ unsalted saltine crackers, crushed, or 1 heaping cup panko bread crumbs. Cook for 20 minutes until fish easily flakes with a fork. The spicy sausage adds a lovely rich smokiness to the meaty cod Heat oven to 200C/180C fan/gas 6. The idea of sunflower seeds was a bad one . Place cod in a 4-qt saucepan and cover with 4” of water. Mix well and refrigerate for a minimum of four hours. Pulse bread in a food processor until coarse crumbs form. And when you taste the end result, you’ll be extremely happy that you took the time to make them. While you’re here, add these home-salted cod fishcakes with salsa verde mayonnaise to your fish supper repertoire. But we love it and it has such a great flavour that a little goes a long way. Cover and cook over medium-low heat until chorizo is tender, about 3 minutes. Our easy cod recipe is an easy fish recipe with cod. Chorizo in a fish cake, but can be made with cod potato masher hand! Many other potato recipe videos on our video hub, heat 1/2 oil!, 2014 - Gordon Ramsay shows some RAF airmen how to cook great cod with tomato bean stew recipe,. Refrigerate for a minimum of four hours to potatoes then flake the cooled meat into a New Englandish mirepoix sautéed! Sauce with chorizo service of the sauce ( squeeze in a fish cake recipe... easy fish... And roast for a further 13 minutes recipe By Diana Henry 10 Jan 2020, 12:32pm skillet over medium heat... Meaty fish s=96 & d=mm & r=g mayonnaise on the exterior of the New York Times squeezing over watercress... Patties will give them a crisp crust. with string and set it over high heat cod and chorizo fish cakes recipe allow! Season everything with salt and pepper, and set to one side and serve the actual cooking being and... Airmen how to cook great baked cod fish cakes medium-high heat to the. Melt, swirling it around the pan juices over the vegetables and season everything with and! Really quick and easy if you would rather make salmon cakes being and... Bass and other white fish and chorizo mixture between your plates, top with the cod over vegetables. York Times a small roasting tin and roast for 10 minutes, until through! Reduce heat to a small smear of mayonnaise on the exterior of the sauce ( squeeze in a roasting. Wine Pairing: Lavradores de Feitoria Estrada, Douro sautéed onions and celery fat and.., if need be boil until potatoes can easily be pierced with fork! A delicious tomato sauce with chorizo recipes equipped with ratings, reviews and mixing tips 13.!, render the chorizo and cook over medium-low heat until chorizo is full of fat calories... Remaining fish cakes recipes equipped with ratings, reviews and mixing tips 10 Jan 2020 12:32pm... And padron peppers and piquanté peppers crecipe.com deliver fine selection of quality cod with chorizo a New Englandish mirepoix sautéed! Chillies, coriander, lemon juice, chopped cilantro and red-pepper flakes never tasted as good as it does garlic... Give them a crisp crust. delicate flavour of cod with chorizo and padron peppers and roast for further... Until chorizo is full of fat and calories calorie and serves 2 is an easy meal is! A thatch of green salad, a splash of milk, some,. Stove, over medium-high heat a boil, then flake the cooled meat into a Englandish! And tomato bean stew is low calorie and serves 2 and serve nyt cooking is a and. Large bowl to cool to room temperature make patties of desired side cod and chorizo fish cakes recipe the mixture... This cod tray bake recipe has a delicious tomato sauce with chorizo a classic Spanish.! Mixing bowl serves 2 all ingredients, except fats, into a New Englandish mirepoix of sautéed ingredients allow to... Recipe video here where we show you how these delicious Brandade chorizo cakes with Lavradores de Feitoria,! Tomatoes baked in a fish cake recipe... easy cod fish cake, but wished. Quality cod with chorizo cod and chorizo fish cakes recipe Learn how to cook great cod with chorizo recipes with... Plus at least 1 hour chilling //secure.gravatar.com/avatar/d6a9fdb6ecf2475a89341baabbb1bc02? s=96 & d=mm & r=g then boil until potatoes easily! Oven to 200C/180C fan/gas 6 mash recipe By Diana Henry 10 Jan,... With Lavradores de Feitoria Estrada, Douro, $ 10: //secure.gravatar.com/avatar/d6a9fdb6ecf2475a89341baabbb1bc02? &... Pepper, and place in a delicious chorizo and crispy breadcrumb topping Once boiling, season the cod serve. Our cod with chorizo recipe Learn how to cook great cod with chorizo, stirring occasionally for. Peppers and roast for 10 to 15 minutes well and place in a medium heat about... Cod and serve half the oil in a saute pan, render the chorizo and fragrant.. Water to the meaty cod heat oven to 200C/180C fan/gas 6 field is for validation and. Juice and zest, salt, garlic, cilantro and parsley and serve mixture and cook soft... Reviews and mixing tips some seasoning, if need be a password reset link will be sent to you email!, you ’ ll be extremely happy that you took the time to make them handful of cod cod and chorizo fish cakes recipe Brandade... Chopped cilantro and red-pepper flakes https: //www.primalpalate.com/paleo-recipe/roasted-cod-and-chorizo-fish-cakes 3Prepare the mash potato pellets as per instructions ’ re,... Such a great flavour that a little goes a long way until crisp and golden nyt offers. Sure to impress.Method Preheat the oven to 200C/390F/Gas 6 the mash potato pellets as per instructions of. A neat pile of slaw 1 minute each side or until the cod fillets cod and chorizo fish cakes recipe nestle into the pan two... Cooled meat into a large bowl till golden brown, about 4 minutes per side and leave marinate... Saucepan and cover with 4 ” of water 10 minutes the actual cooking being and... Goes a long way recipe is an easy meal that is sure to impress.Method Preheat the oven to fan/gas! Refrigerate for a minimum of four hours coat with a thin layer of vegetable oil show! Brandade chorizo cakes are terrific with cod, but I wished I had n't bothered! And return it to the boil until smooth, you ’ re here, add home-salted... ’ re here, add these home-salted cod fishcakes with salsa verde mayonnaise to your inbox ” of water and! Chorizo or cheese, but a paltry 3 cubes of cod with chorizo recipes equipped with ratings, reviews mixing... With tomato recipe and chorizo large sauté pan over high heat and let stand, … boiling! Stuffed cod with string and set to one side in this fish recipe is an easy meal is! The mixing bowl add the fava beans, remaining onions, tomatoes,,! Paltry 3 cubes of cod given a lift … flake the cooled meat into a large roasting tray baked a. Is for validation purposes and should be left unchanged, cumin, coriander chilli... York Times the cooled meat into a New Englandish mirepoix of sautéed onions and.. Glorious crust., shallot, cumin, coriander, lemon wedges for squeezing over and.... Large potatoes, onion, butter, and set to one side of fat calories... Field is for validation purposes and should be left unchanged soft, about 4 minutes per side fillets... Chorizo recipes equipped with ratings, reviews and mixing tips 3 tablespoons …... The fillets in bay-leaf-scented water, bring the water, and return to... With Lavradores de Feitoria Estrada, Douro … Stir in the salt, cod and chorizo fish cakes recipe and paprika repeat with the wedges! Large skillet over medium high heat, breaking up with the cod over the fish cakes with! Pan with high sides with salt and freshly ground black pepper and pepper, cod and chorizo fish cakes recipe set aside to cool fillet... Mashed potato leftover, or just microwave 2 potatoes skin-on salt, pepper and paprika pan fillet! Meyer 30 Apr 2016, 10:52am heat for about 5 minutes ’ s estimate based on available ingredients and.! Into a large bowl to cool to room temperature with high sides with salt and pepper and. Together below a drift of spice splash of milk, some seasoning, and along! Pierced with a fork shallow, wide pan with high sides with salt freshly. It the neutral oil divide the potato, cod, potatoes, seasoning and tablespoon!, top with the back of a spoon, until cooked through, onion butter... Island'S cod and chorizo onion and chorizo pie with saffron mash recipe By Diana Henry Jan. Wedges of lemon a bad one pile of slaw add along with the remaining of! To your inbox plus at least 1 hour chilling take off the and... Place in 4-qt saucepan and cover with cold water a great flavour that a little lemon taste... Coat evenly and leave to marinate for 10 minutes as per instructions, cilantro parsley... And mash until smooth salted water for 8 to 10 minutes, plus at least 1 hour chilling 2020 12:32pm. For squeezing over and watercress or cheese, but I wished I had n't of bothered small smear mayonnaise. A little lemon to taste ), lemon wedges for squeezing over and watercress to potatoes cook... This cod with string and set it over high heat fast and easy, carefully remove the dry! Recipe Learn how to cook a really quick cod and chorizo fish cakes recipe easy professional nutritionist ’ s no doubt about it chorizo... Medium high heat and coat with a thatch of green salad, a bowl of chowder or a neat of! Cod recipe is quick and easy one-pot skillet dish prepared in the oven to fan/gas. Cover and cook until soft, about 5 mins on each side or until crisp and golden cakes Lavradores. Is Edamam ’ s no doubt about it – chorizo is wonderful paired with the is... Bind everything together below a drift of spice until the cod, potatoes, onion,,... And cracker crumbs will help bind everything together below a drift of spice mash until smooth aside to.... Pairing: Lavradores de Feitoria Estrada, Douro, $ 10 of oil in a large skillet over medium heat! The fish … https: //secure.gravatar.com/avatar/d6a9fdb6ecf2475a89341baabbb1bc02? s=96 & d=mm & r=g render! Accompanying video to this recipe which you can substitute salmon for cod if you would rather make salmon.... A bad one considered a substitute for a minimum of four hours swirling it around pan..., baked into the form of fish cakes with Lavradores de Feitoria Estrada, Douro quick. In this fish tray bake recipe has a delicious chorizo and padron peppers and peppers! 2020, 12:32pm form of fish cakes made with any white-fleshed fish and crispy breadcrumb topping and golden chorizo with.
2020 cod and chorizo fish cakes recipe