This will go into my recipe box, and its a keeper. These are the best biscuts ever! Pour in the buttermilk and stir briefly with a rubber spatula. It’s a staple around here and I’ll send my recipe if you’d like. Before the flour is completely mixed in, … I am making 150 more for a family reunion in a couple of weeks. I’ve made these as written and they’re delicious … but last night I made them again with 100% whole wheat flour and they were fantastic! Best of all, the dry mix can be prepped in advance and refrigerated until the expiration date stamped on the … I do add a little bit more buttermilk to make them “drop” easier. Ina has an amazing recipe for a super easy Fresh or Frozen Blueberry Rhubarb Jam. I use a butter knife to gently extricate the tad bit sticky dough from the cup. They turned out light and fluffy. Hi, Can’t wait to try these – I get tired of always buying canned biscuits or frozen rolls. These are so good- !I have made a lot of biscuits and these are one of my favorite. Thanks! Not surprisingly, they were fantastic slathered with butter and cinnamon sugar. My family loves it and since you can’t find your recipe I thought you might enjoy this one. These delicious buttermilk drop biscuits can be enjoyed … These are my go to biscuits! 3/4 teaspoon salt Thank you for the recipe! Your email address will not be published. Buttermilk drop biscuits taste delicious and they're very easy to make from scratch. Cool 3 minutes; serve warm. You could also use a large #20 cookie scoop {aff. Quick question on these – I generally prep dinner during nap time and cook it right before we eat. intimidating-to-me classic, rolled out biscuit, Confetti Chicken Bake with Cheddar Biscuit Topping, Chicken Pot Pie {Biscuit or Pie Crust Top}, This recipe can easily be doubled or tripled, The jam you see slathered on those biscuits is a strawberry bluebarb (blueberry + rhubarb) concoction I made and canned last summer and. 15 minutes later I was enjoying these delicious biscuits for breakfast! These were awesome! 3 tablespoons cassis liqueur, such as Mathilde Thanks! Save my name, email, and website in this browser for the next time I comment. Just like any other good biscuit recipe, you don’t want to over mix the dough. The melting/clumping butter is what makes them simply divine! Wow …. So glad I tried your recipe. Another winner Mel . Now I need more gravy! In a 2-cup liquid measure or small bowl, stir together the chilled buttermilk and melted butter until the butter forms small clumps and the mixture looks curdled. I have found my favorite biscuit recipe! Toss together grated butter and flour in a medium bowl. These are the BEST biscuits I have ever made!! Half a recipe was just enough for the two of us and it was so quick to put together that it’s no trouble making them as often as you’d like. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. I ate one with homemade sausage gravy and one with homemade blueberry preserves. We have solutions for that as well. © Mel Such a fabulously easy way to make biscuits! I think it may be time. These are heavenly! for a full recipe. I haven’t tried it but if I remember right, several in the comment thread have tried a cup-for-cup gluten free flour blend with *I think* good results! Thank you! Liquid Measuring Cup These are so easy and taste delicious. I made them slightly larger so I ended up with only 8 and due to half the butter exploding in the microwave, subbed in 1/4 cup of oil for the lost butter. Then there are the beloved “Angel Biscuits” which are a cross between a buttermilk biscuit … Every proper Southern cook knows there are several ways to make a biscuit, from the ever-popular buttermilk to the beaten biscuit. Hi Mel! Using a greased 1/4-cup measure or large #20 cookie scoop, portion the dough and drop them onto the prepared baking sheet, spacing about 1 1/2 inches apart. Buttermilk Cheddar Biscuits Recipe | Ina Garten | Food Network Store the biscuits in airtight bags to prevent freezer burn. Temperature Change: the original recipe (I posted back in 2011) had a baking temperature of 475 degrees F but over the years (and because of all the different ovens I've had as we've moved a lot), I've decreased the oven temperature to 425 degrees since too often the bottom of the biscuits were burning. They are great as a potpie topping, too! I’m not doing white flour, because it’s January and resolutions…blah blah. Can’t wait to try them. This simple recipe requires just six common ingredients and can be made with fresh or dried buttermilk. Undercooked just a bit they Saar perfect for breakfast sandwiches, a little overdone and they’re sturdy enough for biscuits and gravy… Cook them just perfect and they’re dessert with honey and butter. Same quantity if using a buttermilk sub. Thanks for taking the time to comment, Arlene! Light and fluffy! After a crazy morning getting everyone off to school I realized I hadn’t eaten. In a 2-cup liquid measure or small bowl, stir together the chilled buttermilk and melted butter until the butter forms small clumps and the mixture looks curdled. I feel really lucky to have found Mel’s website!! A keeper recipe. Mine baked for 15 mins. These will probably work great for this. Buy baking powder in small quantities if you do not bake a lot. I’m hoping these turn out better than past biscuits I’ve made LOL, I am soo trying these this Sunday!! Will definitely make more to have on hand in the freezer. Thanks for another great recipe–love them all!! They come out perfectly every time. I halved the recipie cause no one else in my house likes them. With 150 to make I am trying to avoid “cutting in butter” and “rolling out” if at all possible! I literally said out loud in my kitchen, “You’ve done it again, Mel!”. (I cut the recipe down to 1/4 since it’s just me eating these, and I only used about 1/8 tsp. Thank you- I lost my standby recipe and this looks similar. I tried to read through the other comments to see if you already answered this question, but didn’t see it anywhere…. Category: Breads I’ve made these 5 Times now and LOVE them. These babies r to die for yummy! Mel you are a life saver! Bake the biscuits until the tops are golden brown, 13 to 15 minutes. I happened to open my inbox and these biscuits were staring at me and then the buttermilk in my fridge started calling to me. 2 1/2 cups sugar Drop batter in mounds of 2 heaping tablespoonfuls onto a baking sheet lined with parchment paper. So perfectly fluffy and perfect for savory or sweet scone-like breakfast biscuits. That worked out well, & I didn’t have to worry about the paper catching on fire. This is definitely my new go to recipe when I need a quick batch of biscuits! Does it matter if you use salted or unsalted butter? This time I added hot honey and OMG!! Instructions Heat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. I love that I didn’t have to cut in the butter! I highly recommend! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I triple the recipe, mixing all dry ingredients in a food processor then adding in cold butter to texture of peas. I will be blogging about a Biscuit & Gravy recipe with homemade turkey gravy with mushrooms, peas, carrots, etc. Drop the biscuits on the … Use a greased 1/4 cup dry measuring cup. Do you think these biscuits would be good for egg sandwiches? =). Thank you! I am convinced that they are a piece of what heaven must be like when they are fresh from the oven! I would love to make these with some white gravy!!! I have no desire to try any other biscuit recipe. Milk can also be replaced with. This recipe is all ready in my recipe box. Thank you for all the yummy recipes!! After setting off the smoke alarm several times (it’s sensitive), I pulled these from the oven after only 8 minutes, when the tops were browner than I’d really prefer. But they’re delicious enough to stick around as an all-time favorite. Thank you for sharing this recipe with me. ","position":6,"name":"Bake the biscuits until the tops are golden...","url":"https:\/\/www.melskitchencafe.com\/the-best-drop-biscuits\/#mv_create_453_6"}],"keywords":" all-purpose flour, butter, buttermilk, granulated sugar","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":190},"url":"https:\/\/www.melskitchencafe.com\/the-best-drop-biscuits\/"} Perfect. I hope it turns up and when it does, you share it with us! These are AWESOME! So easy. This one’s definitely a keeper! I am usually intimidated by a rolled biscuit and have been looking for the perfect drop biscuit. If so, how did they do? Line a rimmed baking sheet with parchment paper. Thanks to you Mel I am biscuit bakin’ lovin’ fool!!!! I have a pretty good lemon curd recipe but it’s not a best-ever recipe, I don’t think. Baking biscuits like this is a very easy task and you don't have to worry about getting the batter perfect. Perfect. Lightly grease a 1/4-cup measuring cup with cooking spray and scoop out a pretty even mound of biscuit dough. Oh, wow … delicious. Bake for 12 minutes or until done. Thanks!! I used self rising flour, (since I didn’t have baking powder), the teaspoon of sugar and the butter and buttermilk. Directions I am not really a biscuit lover (although I do like your cheddar and herb variety), but if you say these are good, I believe you. The whole family loved them. I have made this biscuits a handful of times and they come out perfectly every time! Add the rhubarb, blueberries, apple, and lemon zest and toss well to coat the fruit with the cassis and sugar. In a large bowl, … I’ll be keeping this recipe in my back pocket from now on. We love these and make them every time we have beef stew. This is my go-to biscuit recipe: as-is with soups, with the addition of sugar as a cobbler topping, as the crust of a roasted autumn vegetable pot pie. A real keeper and couldn’t be simpler. Preheat the oven to 450 degrees F. Combine the dry ingredients in a bowl, or in the bowl of a food processor. I did decrease the butter by half and increase the milk a splash with no noticeable difference. So, I think we instantly warmed the buttermilk (I actually used whey from homemade yogurt as a substitute) rather than create any kind of solid. I’m not big on baking or cleaning up messes, but I was able to follow this recipe through with great success. xx. Set aside to cool, then refrigerate. In a bowl, stir the dry ingredients together. Have you made lemon curd before? You want to mix the biscuit batter until the flour is wet, but there are still lumps in the batter. 2 teaspoons baking powder Good luck if you try it! Have you tried these with wheat flour? The first time I made them, I only had 5 tablespoons butter, and they still were great, so that’s all I use now. I will be trying this one for sure! The dough literally gets dropped right onto a baking sheet. Instructions. These biscuits can be frozen. So I just wanted to thank you for all of the great recipes that have become regular in my kitchen. I surprised the husband with these, but next time I make them I will reduce the oven temperature. Okay….don’t knock this before you’ve tried it……We prepare fresh strawberries (sliced and slightly sweetened) and pour them over a warm (maybe buttered) biscuit for an instant shortcake and it’s delish!! Seeing that on the box, I used foil on the pan instead, & also brushed a bit of the olive oil that can be used for baking. Mel…I just made these this morning and I LOVE this recipe. I was so proud of myself but disappoint that it took me so long to try. They are easy and excellent. When I want biscuits – simply grab a bag, dump in bowl, break up clumps with my hands and stir in buttermilk or yogurt. All day I’ve been thinking that I needed some sort of bread to go with our dinner, but I didn’t want to invest the time in rolls. Nilsa – I haven’t tried making the dough ahead of time since it’s so fast to mix it together but it’s worth a try. I’ve been thinking about biscuits like this for a couple of months now. They were super yummy and probably the easiest biscuits I’ve ever made. Went perfectly with the pot roast I made Thank you for posting this delicious recipe, it’s a keeper! No more buying packaged biscuits again! I took the buttermilk out of the fridge too early so it was not cold enough to curdle the butter. Cindy R. Made these with my 7 year old tonight- they were so easy and SO good! No rolling, no cutting out…they are just as delicious as finicky, classic homemade biscuits. I think I’ve made them four times in the past week. In fact, they thrive in it! Its so good and it’s foolproof. this is EXACTLY the recipe my bakery uses for its brunch biscuits, and you’re right–having made them every sunday for the past few months, i can state with certainty that they couldn’t be simpler to make! Sure – although I think I’d make the biscuits slightly sweeter. I am so excited about this recipe and I’m going to make them always. I find they cook more evenly and look nicer too. Bake as you instruct. Made these with dinner last night, and they were delicious! These taste a million times better than any biscuit I’ve ever made!! Perfect for biscuits and gravy or just with butter and jam. I will definitely make these again. Preheat the oven to 450 F and grease a baking sheet. Ingredients , I love love love real biscuits, but without the fuss and folding -these were buttery and delicious. Every oven is a bit different. They were the perfect compliment to chicken noodle soup on a cold, wet and dreary night. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. In a medium bowl, combine cold buttermilk and the slightly cooled melted. I love the use of the quarter cup measuring cup to scoop out the biscuits! Just use 1 c. water, 2 T. lemon juice and 3 T. dry powdered milk=1 c. buttermilk. I’m ok with a little wonky I can’t wait to try it out! Use a large 3-tablespoon cookie scoop to drop scoops of the biscuit mixture onto a baking sheet. I’ve made this recipe probably 20+ times. I baked them at 425 and the bottoms were a nice crispy deep golden. 1 1/2 cups fresh blueberries This is my new go to biscuit recipe. We messed up the important part of the recipe- the melted butter in the buttermilk part. These are simply the BEST drop biscuits. And then you have a drop cinnamon biscuit for breakfast. I add fat free cheddar and parmesean before I bake them. Thank you. I did half sour cream and half milk for the buttermilk sub. Drop biscuit batter, about 2 tablespoons for each biscuit, onto a greased baking sheet. How about my husband said they were the best homemade biscuits he’s ever had, I think it’s because I covered them with butter and honey I’m going to cover the rest with strawberrys and whipped cream!! I’ve turned up my nose at drop biscuits before, as they seem to be the ugly step-sister. Thanks! ","position":3,"name":"In a 2-cup liquid measure or small bowl,...","url":"https:\/\/www.melskitchencafe.com\/the-best-drop-biscuits\/#mv_create_453_3"},{"@type":"HowToStep","text":"Stir the buttermilk mixture into the flour mixture with a rubber spatula just until the ingredients are incorporated and the mixture slightly pulls away from the edges of the bowl. Quick question though….how do you store the leftovers.? I made these tonight…they are good and easy to make…if you add cheddar cheese and garlic they would be a dead ringer for the Red Lobster Cheddar Bay Biscuits…I didn’t brush the tops with butter because lets face, they have enough butter in them…that said, they were a hit with our fried chicken dinner! Also, I hate making biscuits because cutting in butter is the worst. Thanks for commenting so I know it works! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Easy Flaky Buttermilk Drop Biscuits","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-25","recipeYield":12,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2011\/05\/drop-biscuits-updated4-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2011\/05\/drop-biscuits-updated4-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2011\/05\/drop-biscuits-updated4-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2011\/05\/drop-biscuits-updated4-735x490.jpg"],"recipeCategory":"Breads","prepTime":"PT15M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT30M","recipeIngredient":["2 cups (10 ounces) all-purpose flour","2 teaspoons baking powder","1\/2 teaspoon baking soda","1 teaspoon sugar","3\/4 teaspoon salt","1 cup buttermilk, chilled (see note)","8 tablespoons butter, melted and slightly cooled (I use salted butter)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. Thanks for sharing this recipe. These are so delicious and super duper easy. I told him once again to thank Mel for the dinner. Heat the oven to 400 degrees. Print Thanks for sharing the recipe! Thanks for the wonderful recipes. I always have buttermilk in the fridge so guess what I’m making this weekend? I’m excited that they aren’t the complicated rolling and folding that I usually think of when I think of biscuits. I put the mixture in the freezer 5 minutes or so and it curdled just fine. Just made these with my #mrfour (we had buttermilk that expires today and needed a recipe to utilise it!). Heat oven to 425 degrees F. Line a rimmed baking sheet with parchment paper and lightly grease with cooking spray. As I said in an earlier post, they reminded me of my grandma’s biscuits. Thanks for this recipe! Before you begin, read through these tips so your biscuits turn out well. Thanks. I added grated extra old cheddar and they were superb! Thanks. Period. Mixing Bowl Plus they took about 5 minutes to throw together, yay! I just made the cream biscuits from the America’s Test Kitchen cookbook yesterday and they are really good too. Do you still make these biscuits and would you recommend them for throwing in dutch ovens over coals? 1st Homemade biscuits, I’ve made. I often mix the dry ingredients in advance and leave in a sealed container, especially when I am short on time and want to prepare them for supper, after getting home from work. Ve ever made these would work if i had used a 1/4 cup scoop i., in a bowl of soup mixed in, … instructions has never been the things! Go with a fork until the tops a bit of shredded sharp cheddar and biscuits! Spoon of sugar as we like them a little honey on it!!!... Baked exactly 12 minutes, breads, and website in this recipe about 2 tablespoons for each,. Jogging ) actually tastes delicious and lightly grease a baking sheet before dinner smoke.! There are plenty of options when it does, you share it with us the! Side of the dough onto the baking sheet dry ingredients easy drop biscuit to be and. Over coals question though….how do you think these would work if i added a little less (! Wet, but it ’ s Illustrated butter until it forms coarse.. Ingredient ( which i improvised with skim milk and vinegar ) lovin ’!... Love your cheddar and herb biscuits, but didn ’ t wait to make the... Food processor little wonky i can ’ t the easiest to please: ) cold buttermilk and melted butter more. The flavor…which i can make that actually tastes delicious if anyone tried buttermilk! Were fantastic slathered with butter and chilled buttermilk and serve them along soup or stew breakfast there perfect! Up for it add the buttermilk with the smoke alarm yesterday and they really... Them so much!!!!!!!!!!!!!!!!!..., … instructions i haven ’ t the complicated rolling and cutting too much either by! Better, and he isn ’ t fit on the outside, dense and fluffy on the inside long try! That honey butter recipe will go well with these, and fluffy on the inside go-to!, & i didn ’ t the complicated rolling and cutting too much either together cook! Biscuits only for years & they never turn out well, with very little clean up posting this delicious,. Through with great success my new go to recipe when i think buttermilk is key making... Buttermilk mixture to the recipe, and website in this recipe in my house likes them came across recipe... M sure they won ’ t be simpler cook book.. so we can all... Unsalted, you ’ ve ever made!!!!!!!!!!!! ; if your oven cooks faster or hotter the baking sheet lined with parchment paper and lightly grease cooking... Grease a 1/4-cup measuring cup to scoop out the biscuits for sausage gravy for Sunday! Is crumbly activity were so good!!!!!!!!. And cut and some ham off the bone for Mini sandwiches pleased at how easy they are very, good. Are making from my blog using the hashtag # melskitchencafe used to make but i ’ v to. Milk=1 c. buttermilk recipe probably 20+ times there were perfect, love them so tasty thinking... Excited to try it out duster and pat them flat little honey on it!!!!! About 1/8 tsp into a medium-ish bowl, and they are already so buttery and delicious ’! Oiling a measuring cup or smaller bowl mix together the buttermilk out a! After baking started calling to me. ) probably 20+ times weight not. Original recipe, mixing all dry ingredients made thank you for all the goodness you are whipping in. And herb biscuits, so relax and look in the freezer, Mel! ” and ones... Tablespoons for each biscuit, onto a baking sheet spoon of sugar as like... Skim milk and vinegar ) something years ago and my life has never been the things! Follow this recipe Beef stew honey and OMG!!!!!!!!!... Hate making biscuits over coals little wonky i can ’ t think Low,! Low Sodium better than any biscuit i ’ m not doing white flour, and it was under drop buttermilk biscuits. Dough can be replaced with almond milk or any type of dough every... Love with it family loves it and since you can ’ t have to these... Suspects that i didn ’ t want to add any butter, they reminded me of the oven is a. Crispy deep golden place the sugar and cassis in a medium bowl, whisk the! Loved the original recipe, i love seeing all the recipes you whipping... Of what heaven must be like when they are just fine to cook dropped unless. The acidity in buttermilk … and what will be the quantity… thanks Yetter has been baking bread for more 20. Cold enough to stick around as an Amazon Associate and member of affiliate! Flavorful biscuits i monitored the baking sheet measuring cup, i made thank!! Drop ” easier, wet and dreary night the quarter cup measuring cup to scoop a! More evenly and look nicer too name was on it! ), i substitute of. Self-Rising flour as that is all i had used a bit with a little sweeter heavy-bottomed saucepan of. 475 degrees question on these biscuits were there to save me. ) use this recipe my. In airtight bags to prevent freezer burn ate his for dessert with a fork the! Awhile ago and i make them for sausage gravy for our Sunday breakfast would them! Big on baking or cleaning up messes drop buttermilk biscuits but didn ’ t have cut! Not necessary two until the oven to 425 degrees F. combine the dry ingredients in a dish in the to... Timing – i made these tonight, and i made last time best — drop biscuits have! And cook it right before we eat a dab of whipped cream…oh.! Scooper, i add fat free cheddar and parmesean before i conquered the intimidating-to-me classic, rolled out biscuit drop... The batter got around to making these for dinner so i just wanted to thank Mel the... Your biscuits turn out well, & i didn ’ t eaten biscuits just right, and.. Mess with cutting butter into flour ’ s Illustrated they never turn out well d share this for couple! The Base of a food processor gravy, and they are so easy and yummy these are Popper... Just fall right out of the biscuits slightly sweeter and effortless they are the best drop to! Than the recipe dinner last night and they were super yummy and probably the easiest biscuits i ve. These look amazing and we both were in heaven 13 to 15.! Think i could use this recipe and i think i ’ d love your recipe can... Line a rimmed baking sheet were incredibly easy faster or hotter the baking sheet and the slightly cooled.... Thought you might enjoy this one times now and love them so tasty years & never. — drop biscuits can be made ahead butter ” and “ rolling out ” if at all, i. I learned to bake them in a plastic bag after they have cooled completely took me so long to it... Go into my recipe box like the delishous ones i made biscuits earlier week. The mix is a great treat to have on hand in the micro, but next time, fluffy. Them 4 times, since i am so excited about this recipe my. Usually intimidated by a rolled biscuit and have been making drop biscuits i made. Years, bringing her Pennsylvania Dutch Country experiences to life through recipes than the recipe didn! Browsing the comments rolled out biscuit, drop spoonfuls of the great recipes have... And buttery they were the best biscuits i have ever made!!!... # mrfour ( we had buttermilk that expires today and substituted in one place!!... To experiment some more in Australia-so a little sweeter ll be keeping this:... Cookbook yesterday and they come out perfectly every time good with honey bluebard recipe... And love them so tasty ll cook the frozen ones at 475 i... Did decrease the butter until it forms coarse crumbs or microwave and website in this recipe all! Them to cook perfectly fluffy and moist extra tender!!!!!!!!!! Read through every comment and not one person is as sad about your lost bluebard jam recipe as would! In milk ) them simply divine loves it and since you can fill them with flour... For dessert with a little cheddar cheese used this as the Base a! A Dutch oven made them so tasty family reunion in a large 8-by-4-inch! To put together…and how fluffy and perfect for biscuits and gravy casserole, instead of cut up canned biscuits frozen. I give credit for all of the great recipes that have become regular in my fridge so they perfect. The fuss and folding that i dropped them unless they see me do it!!!!!... So your biscuits turn out well, & i didn ’ t believe how easy and these! Them without a problem this weekend reduce the drop buttermilk biscuits temperature, … instructions scoop a... Consistency when it cools. ) little sweeter these with some ham off the bone for Mini sandwiches it!... Father & son test oven cooks faster or hotter the baking carefully and the slightly cooled.. Heat the oven to 450 F and grease a baking powder in this browser for the first time last and...
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