Press the "Bake" pad. Some ovens have two fan speeds: A convection baking setting lowers the fan … By Amy Grief Updated July 25, 2018 Most smart convection ovens come with a preinstalled function that optimizes the oven for baking cakes, among many other modes and food types. This is a fairly simple matter of either lowering the temperature or shortening the cooking time (or a bit of both). Add extra time to allow for preheating, since the oven timer starts as soon as the element turns on, not when the oven … References. When you begin to cook with this oven lower by 20ºC or 25ºC the temperature indicated in recipes or cooking instructions on food packaging, and also reduces a recommended cooking time by a third. For example, if the original bake time was 60 minutes, reduce it to 45 minutes in the convection oven. In GE ovens, True European Convection with Direct Air combines a top and bottom bake element with a third loop in the back… However, in convection ovens this does not happen because they also have fans which allow a constant circulation of hot air that keeps cooking the food in a well balanced manner. We use cookies to make wikiHow great. As for recommended moulds for convection ovens, use borderless trays without insulation to make cookies and pastry linings with parchment paper. wikiHow is where trusted research and expert knowledge come together. Cooking a Turkey in a Convection Oven. Very simply put, a convection oven has a fan and exhaust system that a regular oven does not. Start to check your dish more often about two thirds to three quarters of the way to the end. The convection bake oven will use heating elements positioned at the top of the oven and the bottom. For example, if the recipe indicates that a food should be cooked at 150 ° C for 30 minutes, replace these figures with 130ºC and 20 minutes. So cooking in a convection oven means you'll have to convert. Close the door and select Steam Clean. Advantages of Convection Oven. Finally, do not forget to check the food occasionally preferably after three quarters of the cooking time. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Download 166 GE Convection Oven PDF manuals. However, things have chan… You might read that proper internal temperatures should be 180 F for thigh meat, 170 F for breast meat and 165 F for stuffing. How to Use Convection Oven for Cakes. These biscuits will be golden brown, and pies will have a smooth texture. Also use baking sheets with low brims so that air reaches the food. Also thanks to all this efficiency, your foods will … Line a baking sheet with parchment paper or foil. Once fully coated, toss with ½ teaspoon salt, the garlic … By using our site, you agree to our. Why Is It Bad Luck To Have A Cactus In The House? In addition, to not block air flow during cooking try to not cover food in any way, avoid using lids or aluminium foil. "You can use the element at the back of the cavity to provide a good portion of the heat," said Sabrina Hannah, a food scientist at the GE … Use the "+" and "-" keys to set the baking temperature, then place the food in the oven. Tips. In addition, the exhaust system pulls moisture out of the oven, helping dry foods faster than when the convection setting is not turned on. The main reason behind that is the even distribution of heat in the oven. The turntable support and black metal tray mustbe used, WITH PREHEA_ Press CONVECTION. Convection ovens help increase the speed of chemical activities which take place at the time of cooking. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. User manuals, GE Convection Oven Operating guides and Service manuals. If you are reheating fried chicken, you can do so in the convection oven. Convection ovens will sear the turkey very quickly, locking in the juices. GE Convection Oven JT91530. Not only it allows you to bake and cook about 80% of the things you were able to cook and bake in the traditional oven… Please consider making a contribution to wikiHow today. The convection setting on your oven turns on a fan and an exhaust system that moves hot air around your oven. Remove meat from the oven at the halfway point in its cooking time. Your oven might automatically lower the temperature when using the convection setting. Depending on the dish, you may want to use rimless ovenware. The Convection Oven Part Cooking food with this mode means you can brown, broil, crisp and bake. The time factor is discussed earlier in this article. Also use baking sheets with low … How to Remove Scratches from your Glass Ceramic Stovetop, How to Remove Coconut Oil Stains from Sheets, How to Descale a Dolce Gusto Coffee Machine, How To Remove Oil Stains From Leather Shoes. Heat the convection oven to 375ºF. As your dish cooks to completion, … So keep in mind that both cooking times and temperatures must be lower in the convection oven when compared to a traditional one. This is because this appliance cooks in a dryer manner than traditional ovens. As a result, you can enjoy a better cooked meal. Cooking in convection ovens is quite easy and gives better results too. If you use the microwave setting, remember to use the microwave-friendly container. Place the baking pan into the heated oven. Cooking Food with the Convection Setting On Check food often. This will prevent parts of the food from burning. The convection bake setting cooks food similar to a regular oven. There are different types of convection. Your oven has a simple button that switches on convection heat. Trust your sight and smell more than the timer. This article has been viewed 9,396 times. As a … All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The most recommended foods for cooking with a convection oven are meats and biscuits. The oven requires a good cleaning at least once a year for good measure or every other month for those who use the appliance daily. Flip the meat over and replace it into the oven. If you like your French fries crispy, cook them in the convection oven. If you use the combination setting, you need to use … Check food frequently toward the end of cooking. There are quite many steps on how to use the convection microwave oven: Place the food or drink inside the convection microwave oven. Carryover Cooking is a term to describe the additional cooking a food goes through after it is pulled out of the oven. For example, the traditional kitchen oven cooks our dishes from bottom to top, as it has heaters located on both the top and bottom and this causes some areas to remain cold and other hot. The GE self-cleaning oven option works beautifully to clean the greasy globs, slick stains of oil and burnt-on food bits that can collect in your oven. Include your email address to get a message when this question is answered. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Simply pour 1 cup of water into the bottom of a cool oven. As for recommended moulds for convection ovens, use borderless trays without insulation to make cookies and pastry linings with parchment paper. Ultimately, by knowing when to use the convection setting and taking steps to better use your oven, you’ll be able to skillfully cook using the convection setting. Convection varies by brand and model, but basically the oven uses one or more fans to circulate the hot air. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. How To Use A Convection Oven — And The Best Foods To Cook In It If you're lucky enough to have a convection oven, it's time to start using it properly. General Electric Owner's Manual Built-InOven ElectricConvection JK91527,JK95527,JT91530,JT95530 The convection oven is a really versatile appliance – and in case you haven’t tried it out yet, you might be missing out on its benefits. Convection ovens purport to cut cooking times by 30 percent; keep this time reduction in mind when applying a recipe's given cook time. In OneHowTo we resolve all your doubts in our article about how to use a convection oven. wikiHow's. CONVECTION Useto bake like a normal oven using time and temperature. GE Profile Convection/Microwave Oven Cooking Guide This Cooking Guide is a quick reference for using the new Profile Convection/Microwave oven and its versatile baking, roasting and microwave features. In addition to this this system accelerates cooking time, working 20% faster than other ovens, though it is not obligatory to turn on the fan, so the Cook can also opt for a conventional baking method if this feature is not enabled. In a large bowl, toss the cut sweet potatoes in oil. CONVECTION BAKE or ROAST — Use to cook foods like your conventional oven. If the air cannot circulate over and around the food, your convection oven will be ineffective. True convection ovens have both a fan and a third heating element, while regular convection ovens only have a fan—no additional heating element is included. Moreover, the cooking time in convection oven … Last Updated: March 29, 2019 What is Carryover Cooking and do I need to do this? Food prepared in convection ovens shrinks lesser as compared to that in other ovens. The fan and exhaust help blow hot oven air over and around the food, then vent it back out. Check this before you set your temperature. http://www.epicurious.com/expert-advice/how-to-cook-with-a-convection-oven-article, https://www.tastingtable.com/cook/national/convection-oven-cooking-tips, http://www.eatingwell.com/blogs/healthy_cooking_blog/why_the_convection_setting_on_your_oven_is_almost_always_the_best_choice, http://www.thekitchn.com/5-important-things-to-know-about-baking-in-a-convection-oven-226272, http://www.finecooking.com/article/better-cooking-through-convection, consider supporting our work with a contribution to wikiHow. If you want to read similar articles to How to Use a Convection Oven, we recommend you visit our Maintenance and home security category. Learning When to Use the Convection Setting, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Use-the-Convection-Setting-on-an-Oven-Step-1.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Use-the-Convection-Setting-on-an-Oven-Step-1.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Use-the-Convection-Setting-on-an-Oven-Step-2.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-2.jpg","bigUrl":"\/images\/thumb\/1\/16\/Use-the-Convection-Setting-on-an-Oven-Step-2.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/bc\/Use-the-Convection-Setting-on-an-Oven-Step-3.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-3.jpg","bigUrl":"\/images\/thumb\/b\/bc\/Use-the-Convection-Setting-on-an-Oven-Step-3.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Use-the-Convection-Setting-on-an-Oven-Step-4.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-4.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Use-the-Convection-Setting-on-an-Oven-Step-4.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Use-the-Convection-Setting-on-an-Oven-Step-5.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-5.jpg","bigUrl":"\/images\/thumb\/1\/16\/Use-the-Convection-Setting-on-an-Oven-Step-5.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fa\/Use-the-Convection-Setting-on-an-Oven-Step-6.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-6.jpg","bigUrl":"\/images\/thumb\/f\/fa\/Use-the-Convection-Setting-on-an-Oven-Step-6.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/70\/Use-the-Convection-Setting-on-an-Oven-Step-7.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-7.jpg","bigUrl":"\/images\/thumb\/7\/70\/Use-the-Convection-Setting-on-an-Oven-Step-7.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/08\/Use-the-Convection-Setting-on-an-Oven-Step-8.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-8.jpg","bigUrl":"\/images\/thumb\/0\/08\/Use-the-Convection-Setting-on-an-Oven-Step-8.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/aa\/Use-the-Convection-Setting-on-an-Oven-Step-9.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-9.jpg","bigUrl":"\/images\/thumb\/a\/aa\/Use-the-Convection-Setting-on-an-Oven-Step-9.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, Cooking Food with the Convection Setting On, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5a\/Use-the-Convection-Setting-on-an-Oven-Step-10.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-10.jpg","bigUrl":"\/images\/thumb\/5\/5a\/Use-the-Convection-Setting-on-an-Oven-Step-10.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6a\/Use-the-Convection-Setting-on-an-Oven-Step-11.jpg\/v4-460px-Use-the-Convection-Setting-on-an-Oven-Step-11.jpg","bigUrl":"\/images\/thumb\/6\/6a\/Use-the-Convection-Setting-on-an-Oven-Step-11.jpg\/aid8914445-v4-728px-Use-the-Convection-Setting-on-an-Oven-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"