These are so good! Thank you again. Incredibly easy to make and super moist. I’m going to have to give this a try! In love with the flavours thank you so much! It’s all that’s available right now ☹ also do you measure solid butter or melted butter? You can pretty much use anything as long as it can be steamed and it fits in the steamer. I melted the butter and sugar together and added the bananas and boiled for 5 mins to caramelize them. 200g carrots, steamed and pureed⠀1 medium banana, mashed ⠀80g plain flour⠀1 tsp baking powder ⠀1 tsp ground cinnamon ⠀50g coconut oil ⠀⠀1. They turned out so so good! Moist light and delicious! . I also added milk so the mixture was not too hard. ⠀⠀3. Thanks so much for commenting and letting us in on your delicious swap! I just finished my third batch-you can’t fail with this recipe. All my attempts at baking muffins before had all failed so I was not optimistic. Making some today and can’t wait to try them!! ★☆ That’s right, these Banana Carrot Muffins. That’s so sweet, Fatima! My picky son loves them and he typically refuses to eat any veggies. The pecans! In a mixing bowl, add the sugar, eggs, salt, butter, milk and vanilla extract. In a large bowl sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. So you can enjoy fluffy, moist and soft banana muffins in a just a jiffy. So happy to hear! Just wondering what I could replace the pecan chips with??? Add in corn oil and fold till well incorporated. 1 1 / 2 cups white whole wheat flour (or all-purpose white); 1 / 2 teaspoon cinnamon; 1 teaspoon baking soda; 1 / 4 teaspoon salt; 1 cup fresh blueberries, washed and dried well; 3 ripe medium bananas, mashed (or 2 ½ large will work too! – I halved the sugar and used half plain/half whole meal flour – perfect. I forgot about the topping and didn’t feel like I was missing anything. So glad you love them! Would give ten stars if I could!! While I do love a classic streusel topping, the muffins are sweet enough they don’t need a boost, and the pecans on top contribute a burst of texture and crunch. Diana's Place 92,996 views. These are addicting and delicious! In a mixing bowl, add the sugar, eggs, salt, butter, milk and vanilla extract. Save my name, email, and website in this browser for the next time I comment. Should make approximately 24 mini muffins. . Add to dry ingredients, with the dates, grated carrot and melted butter then stir until just combined. Thanks for commenting! There are carrots and there are bananas. Thank you! Sift over plain flour, baking powder and baking soda in small batches, folding in alternately with the grated carrots. Thank you for this recipe! Cupcakes STEAMED BANANA CAKE MUFFINS. I whipped these up a few weeks back while I was craving banana bread and carrot cake, but wanted something I could feel semi-healthy about eating. It is my go to and we love it. Notify me of follow-up comments by email. Copyright © 2020 Fork in the Kitchen on the Foodie Pro Theme, « Individual Fruit Pizzas with Coconut Whip. Thanks so much for commenting and rating! I didn’t have enough carrot for the recipe so I used a purple sweet potato instead and they still turned out SO good. And finally would coconut oil work instead and if so, would you measure it solid or melted? I used an egg substitute and maple syrup instead of white sugar. How perfect it is to find a recipe that’s so versatile for the weekend and for the week ahead! . Steamed banana muffin is a snack or “merienda”, loved by many Filipinos. ), you’ll be able to get about 18 muffins/cupcakes out of this recipe. I place them in an airtight container for up to 3 days and then will store them in the fridge. The recipe made 3 dozen mini muffins and I baked them for 14 minutes. I was looking for an easy and healthy recipe to do with a group of children in a school cooking club and came across this recipe. I made this yesterday and I have my 22 months little boy as my helper.We both enjoyed and it is more pleasurable when my little one loves it.It is very nice ,light and fluffy! That’s so awesome to hear, Joanie! The batter will seem extra thick – don’t worry! Using a electric whisk, beat eggs, sugar, salt & vanilla till thick and creamy until ribbon stage, about 5-8 mins. I’m so happy to hear, Catherine! Didnt have pecans but I had some hazelnuts I mixed in the batter bc I misread the recipe. In a separate bowl, combine the dry ingredients. These easy vegan banana carrot muffins are light, moist, and refined sugar free. Healthy Steamed Banana Muffins I still have plenty of plantain bananas or pisang tanduk to work out with and have decided to use some of it on this steamed muffins. Thank you for this recipe. Just made these (without the pecan chips for my picky son) and we all LOVED them. Steam for 20 to 25 minutes or until the tester comes out clean. She had 5 mini muffins. 1. The whole family loved them! It is easy to make, its healthier and they store very well. I just made these and they are sooooo delicious! Simple Side Dish. Was done in a jiffy and they are perfect. Thank you so much, Owami! Cut off the brown sugar completely. Powered by WordPress and Envince. Definitely adding to the rotation for ripe bananas. I like mine to be preeeetty brown before using them. Hiiii – happy Monday! Fold in shortening , carrots, raisins, nuts, and bread crumbs. Pop them in the microwave for about 30 seconds and they are warm and delicious!! I jus made these for my 18 month old daughter and it was a hit. Sweetened with only maple syrup and containing no dairy, they are a slightly sweet treat you can feel good about eating yourself or giving to your kids. I also omitted the nut topping cause i didnt have any. This recipe is at the top of my favorites list! . I only used 1/2 a cup of brown sugar and it was sufficient for us. It will taste more like coconut. Just made them this morning. Now, if you don’t want a whole cake of it, and to remove the hassle of slicing it up for serving, then we have steamed banana muffins. I used whole wheat flour, Flaxseed meal, less sugar and added raisins and chocolate chips to a few as a special treat. Don’t over mix. Definitely a make again recipe. Subbed veg oil for melted butter, sunflower seed kernels in the batter and on top, added chopped candied ginger. Peel the skin of bananas and grind it with grated carrot to make a paste Add oil, banana-carrot paste, vanilla essence in a mixing bowl and mix well. Again this recipe is so delicious and healthy I highly recommend it, it is easy for any beginner baker. I love the addition of the pecans and feel way better about adding them rather than having a streusel topping. Hah! It provides extra moisture to the muffins and blends in seamlessly – a perfect for hidden veggies for your little ones! Paired with the sweetness of the bananas, there’s not much more you need. I’m happy to report that these muffins freeze beautifully! I recommend filling the tins about 2/3 of the way full, leaving enough space so they will rise and bake completely on the top. It’s absolutely ok to substitute dark brown sugar for the light. X, Sounds delicious! We (my 3 yr old and I) added some raisins and a few pecans to the mix and then used the pecans on top (killer idea to replace the strussel with nuts by the way!). The only change I have made is halved the butter and replaced the other half with vanilla yogurt and it is amazing. March 21, 2018 May 15, 2020 Jainey Sison. ⠀⠀4. Made this recipe in a pan loaf to make a cake. Thank you! Carrot, Banana & Sultana Muffins. I’m so glad you enjoyed and were able to combine the recipes, too. Turned out great! . I think most of us would appreciate it! Pour the batter to a greased or paper-lined muffin molds. I love that you made them with your 3 year old! Along with the ripe mashed banana are eggs, sugar, flour, baking soda, and butter (or oil). Banana Carrot Muffins ready to bake in the oven. Just by reading the ingredients I could tell that this had waaaaaaay too much sugar in it. As u can just throw them into the fridge, before consumption, heat them in the steamer for a couple of minutes, and you get hot, soft and fluffy cake! Apple Banana and Carrot sweeten these easy baby muffins so there is no need for any added sugar or sweetener for palatability. <3. There’s nothing I love more than bringing people together with food, a good glass of wine, and a kitchen dance party! For this recipe, 1/2 cup will equal one stick of butter. Which makes them perfect for lazy weekend mornings, or quick meal prep during the week. They are so fluffy and light! Thank you for a gorgeous recipe ?? Save this recipe. The best muffins hands down! Only used half a cup of sugar and was sweet enough for us. Love the additions! Put the cupcakes on the rack and close the lid. Thank YOU for leaving a rating so Google keeps showing others the recipe, too! I love making this Banana Carrot Muffin recipe on Sunday morning, enjoying them at a leisurely pace in bed with coffee and sunshine, and then savoring them all week long for a quick on-the-go breakfast. As far as substituting coconut oil for the butter, it can be done (with a 1:1 replacement) but you will likely have a different texture/flavor than it does with butter, since coconut oil obviously doesn’t act the exact same as butter. Combine flour, baking powder, and salt in a bowl, and mix well. Do not over mix. ★☆ I think I used too much sugar, they’re a little too sweet, but very moist and fluffy. I reduced the white sugar by 1/4 cup and used 3 small bananas instead of 2. Best Banana Carrot Muffins Recipe. I love your additions – YUM candied ginger! Spoon into a mini muffin tray. I’m so glad you love them, Jesse! Combine the flour, baking soda and baking powder. Moist and flavorful! I know because I never measure my bananas or carrots and each time my husband raves about them. Let’s start cooking! The joy of making these muffins is how quick and easy they are to throw together. I’m so glad you both enjoyed! STEP 4 Line a muffin tray with muffin … YES! Aren’t they amazing?! Fold and mix the dry ingredients to the banana mixture. Triple Fudge Peanut Butter Cup Ice Cream Cake with a Pretzel Crust, Brookie Cookie Dough Ice Cream Sandwiches. These are the best muffins I have ever made!! Stir the wet ingredients into dry ingredients until just mixed. Steamed Banana oatmeal muffin 2 -3 bananas 1 cup of oatmeal , you can use any oatmeal of your choice ... Super Healthy Zucchini Carrot Muffins - Duration: 14:04. I also added walnuts to the mix and topped them with streusel and flaked almonds. The recipe made 18 very small muffins, which is fine but next time I’ll use a bigger muffins tin and make less but bigger muffins. I wanted to use some shredded carrots and over ripe bananas I had and this recipe was perfect! You could replace the pecan chips with chopped walnuts (or another chopped nut you prefer). This recipe is incredibly easy to make and great with pretty much anything! I always reheat them before enjoying by placing the muffins in the microwave for a few seconds. Loading… What is my verdict to these Steamed Banana Cake? There’s no better comfort food than a steaming and moist carrot raisin bread loaf hot out of the oven. do you think I can substitute whole wheat flour for the white flour to make a little healthier? They’re a healthy breakfast option, a sweet snack, or a decadent dessert when topped with vegan cream cheese frosting! 2. And sorry for accidentally posting under someone else’s comment- didn’t realise I’d done that so I made a few changes because there was a banana bread recipe I’ve been wanting to try but the bananas in our house never ever turn brown enough to use so I wanted to make the most of it and combine recipes hahaha. As long as you have the basic ingredients and just follow the steps on how to make steamed banana muffins, then rest assured that you are going to have a very satisfying, not-so-light snack that will make your tummy happy. It definitely makes a difference and I appreciate it!! The results were amazing! They add an extra level of moistness to the muffins and bring in an extra bit of sweetness. Especially because next up you’re going to stir in the mashed bananas and shredded carrots. Added a handful of raisins just for giggles. Like someone else mentioned, the batter is very thick before adding the bananas and carrots (or sweet potato in my case) so I was a little worried at first. Ingredients 1 cup raisins ¾ cup whole-wheat flour ¾ cup all-purpose flour 1 cup oat bran ½ cup toasted wheat germ 2 teaspoons baking powder 1 teaspoon baking soda ¼ teaspoon salt 2 … Don’t you love when you already have everything to make a recipe? Thanks for sharing, Chrissie! Don’t … – I’m going to have to try them out next time I make these! Thank you for this recipe! Perfect for breakfast and snack. LAST UPDATED: October 17, 2020 | PUBLISHED: April 17, 2017 | By Becca | 82 Comments This post may contain affiliate links. In a mixer bowl fitted with paddle attachment, or憎using a hand-held mixer, beat together eggs, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 3 … It is easy to make, its healthier and they store very well. I’d recommend doubling (or x1.5) the recipe for your group of 30. Thanks for commenting! I’m so glad you liked them . Thanks again. For the Muffins: ingredients. I’ve also made them several times without anything on top, if you won’t miss the crunch, it’s also delicious! A cross between banana muffins and carrot cake. . Out of all of the quaratine banana muffin recipes I’ve made, these are the best! We prefer to prepare Banana Carrot Muffins as they are individual portions and don’t require slicing. This really is because it gives you a secure atmosphere and also the capability to make a profit out of your investments within the currency exchange industry. The importance of cyber screening for managing the risks of mergers and acquisitions | virtual data room, 5-6 pcs. These Healthy Whole Wheat Banana Carrot Muffins are made with 100% whole wheat flour, but they are still moist and delicious! Learn how your comment data is processed. Be sure to not overmix so hopefully they’ll be just as light and airy. You can either make these muffins in baby mini muffin tins or in a standard muffin tin. Loved these, so moist and bursting with both carrot and banana (my bananas were huge!) Finally I added some nutmeg and ginger and made 24 miniature cupcakes. My 2 year old loves them. More importantly my kids love them and great way to sneak in some veggies to my son who doesn’t love veggies. Banana And Carrot Muffins Tips. Yum! Because we are a no-nut school I also swapped nuts for sultanas and added a slice of banana on top. Thank you for replying to my questions so quick! Fold and mix the dry ingredients to the banana mixture. I’m so glad you enjoyed them, Sabrina! Bet the gang will be very happy & enjoy this little muffins. Easily add chopped walnuts or hazelnuts to the top of the muffins, or omit all nuts and enjoy the muffins as is. Thanks so much for sharing! If using coconut oil, measure it solid and then melt. Use overripe bananas. I was blown away by how wonderful they turned out. I make sure they’re in an airtight container or wrapped up. Thank you so much-will let you know how it turns out! Can’t wait to hear how they turn out! Add the salt, baking powder, and baking soda. We have 30 children in our class, will this recipe be enough for 1 cupcake each? Stir the wet ingredients into the dry – gently – you don’t want to overmix the muffin batter. For the butter, measure it solid, then melt. Prep Time: 5 minutes Cook Time: 12-15 minutes Seriously my new favorite! I made a triple batch and had so many extras that I froze some and had some stored in a Ziploc bag in the fridge cuz any fruit muffin will go bad pretty quick if not refrigerated. Combine all the ingredients in a medium bowl. Thank you so much, really excited to give it a try! Thank you for sharing the yum recipe! Preheat the oven to 180 degrees. Steamed carrots are colorful and naturally sweet, and they add a boost of nutrition to any meal! We will be using cupcake holders instead of muffins-just wanted to ask how many we would be able to make using the recipe. Welcome to Fork in the Kitchen, I’m so glad you’re here! Join the FITK community and receive our 10 tips for becoming more efficient in the kitchen! Steamed fresh carrots taste so much better than frozen or canned! I love that you’re using the recipe to help kids learn cooking skills! I’ve made this a couple of times. Scoop batter into muffin tins, approximately 2/3 full. You can give your kids a snack that they’re going to absolutely love and at the same time, is healthy for their body. Hi Cynthia! The muffins came out tasty, moist and fluffy. Bake for 15-20 minutes until muffins bounce back when lightly touched and/or a toothpick comes out clean. Aug 6, 2018 - What is my verdict to these Steamed Banana Cake? Moist and delicious! Was looking for a great way to use up some extra carrots and bananas and I think I landed on a hit!! Hey! Happened to have some over ripe bananas in the freezer and some shredded carrots in the fridge so went ahead and made these muffins. Steamed carrots are a perfect simple side dish for rushed weeknights! When I make these muffins I like to use my food processor to shred full-sized carrots. Mix together the milk, egg, vanilla essence and mashed banana. Thanks for being the top result when I googled banana carrot muffins. It is sooooooo good! So finally! At first, it was just a cake or also known as “banana cake” and it is one of the favorite snacks during afternoon break of the Filipinos. Totally delicious! Now add flour slowly to the mix and fold. Wow!!! If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. I added some raisins and a dash of nutmeg and ginger. These look so good and I already have everything in my kitchen! Kung gusto niyong i-try ang recipe na ito, i-save nio na at share sa inyong timeline for later reference.-----If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. This is an amazing recipe! Happy to hear they were still delicious for you! This site uses Akismet to reduce spam. You can make these into mini muffins simply chop up the sultanas and bake for 12 to 15 minutes. Delicious. This was amazing!! Stir together dry ingredients: flour, baking powder, baking soda, salt, cinnamon, white sugar, and brown sugar in a large mixing bowl. Line approximately 16 muffin tins. What’s more interesting with this food is its fluffiness and the overwhelming aroma it has as soon as it comes out fresh from the steamer. Procedure Mash the ripe banana. You do not need to be an expert to make this delicious food. Pour the batter to the greased or paper-lined muffin pan. I usually just store them in a container and leave them out of the fridge (mostly because they’re eaten in a day or two). Hi! Once you have these light and flavorful muffins, your world will never be the same. The carrots! Steamed Carrot Muffins. 3. Steam if for 10 … I also only used half the white sugar since everyone was saying they’re sweet enough. Bake for 12-15 minutes until cooked thr Set aside. I haven’t tried it myself, but since whole wheat flour is denser, most resources recommend reducing the amount of flour – I’d try 1 cup. For more information, visit our Privacy Policy. Delicious!! So awesome to hear, Mary! Instead of shredding the carrots by hand I put them in my small food processor so the carrot pieces were a little smaller. It was delicious, thank you! MY! Your email address will not be published. Thanks, Lucy! 2. //]]>. In a separate bowl, combine the dry ingredients. These are really good! Thanks for sharing! Made just a few minor adjustments with the sugar and used oil instead of butter. See more ideas about Banana muffins, Steamed cake, Banana. Yes, grab your whole carrots and shred them yourself. I mean, banana carrot muffins are healthy – right? A good way to use up an over ripe banana. Set aside. Top each muffin with approximately 1 1/2 teaspoons pecan chips. These were sooo good! As for me, I like my muffins with nuts or chocolate chips, if I have any, to make it more tasty and sweet. Yes, you read it right. Do you store leftovers in the fridge? Hi Becca, I added a tad more cinnamon (just cuz I love the stuff lol) You are right it’s the perfect combo of banana bread and carrot cake!! Thanks for commenting – so glad to hear you enjoyed them! It is not only tasty but also very healthy since its main ingredient is a fruit, which is banana. Definitely using this recipe on a regular!!!!! Add in mashed bananas and beat till just combined. Ingredients 1 1/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1/2 cup white sugar 1/4 cup brown sugar 1/2 cup butter, melted 2 eggs, room temperature 1 teaspoon vanilla 1 cup carrots, shredded (~ 2 medium) 3/4 cup mashed bananas … Thanks so much for your thoughtful comment! 4. Instructions. I’ve also stuck them in the freezer if I know I want to save them for a breakfast-on-the-go later on. Sorry for so many questions! My toddler loved them! I use the fine shred on my box grater to create a thin, grated carrot. I HAVE to make them again this weekend now, the craving is too real! Update: if you are concerned about the amount of sugar in the muffins, you can reduce each sugar amount by half. So glad you enjoyed, Candy! I’m glad you both enjoyed them! Thanks for commenting, Joanie! The mix makes 30 mini baby muffins or 12 standard-sized muffins. Let any leftovers cool completely and store in an airtight container. Your email address will not be published. Add flour and spices and stir just until blended. It is sooooooo good! You MUST try it! I know Mondays can be oh so dreadful but have I got just the thing to brighten up your week! So moist and delicious! Brilliant! ⠀⠀2. Since cupcake and muffin holders are typically the same size (unless you’re doing mini? I’ll be making these often! Please keep posting more recipes like this one! They’re full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). A cross between banana bread and carrot cake, these muffins are a healthier alternative; full of flavor, light, and moist, they’ll be your favorite all week long (if they last that long!). Required fields are marked *, Rate this recipe Kung gusto niyong i-try ang recipe na ito, i-save nio na at share sa inyong timeline for later reference.-----If you love bananas so much then this will be your comfort food because its main ingredient is, of course, a ripe banana. Delicious! Your email address will not be published.
2020 steamed banana carrot muffins