Thank you Andy! kosher salt in a large bowl. How to make a French tomato tart step by step. The crust is absolutely incredible. Preheat oven to 400°. kosher salt in a food processor to combine. A galette is a freeform pie crust with a savory or sweet filling. I made this exactly as written and the flavours were beautiful, but to be honest I preferred the crust from Sohla's triple threat onion galette. Add butter and pulse until mixture resembles coarse meal with a few pea-size pieces of butter remaining. And the EASIEST recipe to make that will be a crowd pleaser for any age is the Tomato Galette. https://www.vegetariantimes.com/recipes/rustic-tomato-galette This French galette pastry is easy to make. But there is – and it is now! Making one is well . The edges of a galette are then gently folded in to create the crust. Others, like tomatoes, will dump their juices, threatening to turn the filling into soupy slop. This French galette pastry is easy to make. It’s a very rustic dessert featuring a piece of dough piled with fruit or veggies in the center with a nice crust created by folding the edges and brushing with an egg wash. Make this cherry tomato galette recipe from PBS Food for a little savory pie with a flaky crust. The differences are minimal, and using a food processor is always a plus in terms of efficiency. When I have a little more confidence in my pastry abilities, I'll try the crust in the recipe. I have made this recipe 3 times already and it just keeps on bringing me joy. Serve with additional basil or thyme. Garnish with goat cheese and enjoy a French-inspired, rustic dish. To keep things quick and easy in this recipe, I used a pre-made refrigerated pie crust. Drop the thyme stalks over the tomatoes and drizzle with a little olive oil. In this savory tomato galette recipe the red onions are a little sweet from caramelization and a little sour from red-wine vinegar, but they complement the slow-roasted plum tomatoes perfectly. They can be sweet, filled with juicy peaches or summer berries or savory like this Tomato Galette… Top with sliced tomatoes, thyme leaves, salt and pepper. Thanks Andy. If you’ve never made a galette before, the first thing you need to know is that galettes are quite simple to make. You may be able to find more information about this and similar content on their web site. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Oops. Turn out onto a work surface and lightly knead until no dry spots remain (be careful not to overwork). Fantastic recipe. I used heirloom tomatoes, drained well as instructed in the recipe. The food processor pastry is a breeze to make. This rustic style recipe is enough to satisfy everyone at dinner or serve at your next … © 2020 Condé Nast. Let cool for 5 minutes before serving. Tips: For a healthier version substitute all-purpose flour to almond, rice, buckwheat, or oat one. This is so delish! Making this for two during Coronavirus pandemic, so I halved the recipe very successfully. Ad Choices, cups all-purpose flour, plus more for dusting, cup (1½ sticks) chilled unsalted butter, cut into pieces, oz. Make this cherry tomato galette recipe from PBS Food for a little savory pie with a flaky crust. One more barrier is a thin layer of Dijon mustard and Gruyère cheese. Bake for 18 to 25 minutes or until the tomatoes are … Don’t wait until the end of tomato season to add this savory galette to your dinner rotation. You fold the dough over the outer edge of the filling, then bake the galette until the crust is crispy and flaky, the tomatoes are softened, and the cheese is melty and browned. 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