[Next weekend Wiesloch is having it’s Stadtfest if you should find yourself in the area. This recipe is suitable for dairy-free, gluten-free, and wheat-free diets, but as with any recipe intended for persons with allergies or dietary restrictions, make sure to read all nutritional labels carefully to make sure that there are no hidden dairy-derived ingredients. I need to retry this with arrowroot. And it will. Anything coconut is for me! Heat the coconut milk, powdered sugar, cornstarch, and vanilla in a small saucepan over medium-high heat. out of whack. Stir in the coconut milk, almond milk, water, coconut sugar, and … :), I just made this and it’s SO GOOD! If cornstarch freaks you out, Bob’s Red Mill’s cornstarch is GMO-free. 2/26/2016 update: I made this pudding with arrowroot starch several times for a grain-free and paleo version and it worked great! Hope you liked it, too! Yes! Let bubble for one minute, then reduce heat to low and let simmer for 10 minutes to infuse the coconut milk with the cardamom. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “This looks so dreamy and chocolatey! Required fields are marked with *, Comments are moderated. :) And thanks so much for sending it to your vegan friend! Transfer to a bowl, cover with plastic wrap and refrigerate for 1 to 2 hours or until chilled. :), Great! ♥, Notify me of replies to my comment via e-mail. … I’m always glad to get feedback – no matter how old the recipe is! I love how thick and creamy it looks and love it even more that it’s vegan :), Thanks, Lauren! Add me to your social network to discover more yummy goodness and see what else I am up to! Turn the heat right down so that it is on a slow simmer, cover the … Tastes amazing.”, “Wow, these are so creamy dreamy & loaded with all the things I love about mashed potatoes. This step is vital to avoid any lumps. Vegan Coconut Chia Pudding: power-packed, flavorful & nutritious breakfast recipe that tastes equally delicious. It may appear lumpy at first but keep stirring and it'll combine. Turn down the heat to a low simmer, and start whisking lightly but constantly as the mixture heats. There’s a reason for that. So now that I’ve found myself with a little more time, that’s what I’ve done here! Thanks! We used arrowroot as it is all we have, and it was not grainy. It’s pretty thick and stays that way for at least 24 hours. Bring to a boil, then turn down the heat until it’s a high simmer. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover the pudding with plastic wrap to avoid a film of skin forming on the top of the pudding and allow it to cool for 10-15 minutes. By coconut whipping cream, do you mean you took coconut cream and whipped it and used that? Sign up for free email notifications and you’ll receive an email whenever I post something new. Thanks for your comment. Since going paleo I have found my love for all things coconut! Put the rice, coconut blossom sugar, plant based milk and coconut milk together in a pot and bring it to a boil. Coconut Chia Pudding Topping Ideas Top it with fresh fruit such as strawberries, banana, blueberries, or mango slices. Stir occasionally until the sugar is dissolved. Josh is a little meh about the texture (weirdo) but loves the taste, so this will be perfect for him! Directions. But I just tried it with another brand and the pudding is quite grainy. I’m a baking obsessed Texan named Erin. Loving the vegan stuff. Gluten-free Brownies – Super fudgy and dairy-free! vegan, dairy-free. Do you think there’s a fix for this? Add the basmati rice, coconut milk, water, white sugar, brown sugar and salt to a large pot and bring to the boil stirring regularly. Using a spoon, remove the cardamom pods. Best enjoyed within 48 hours. Blend again on high until creamy and smooth. Cook over medium heat until bubbly and thickened (approximately 5 minutes). That’s great! Set … Your comment reminds me that I finally have some arrowroot from the US (I live in Germany so we have different brands) and I can try it out again. I know this sadly from experience. Thanks a ton for your comment. Pour into a jar and refrigerate overnight. Yum! For extra flavor, make golden milk chia pudding by pouring some golden milk (almond milk with turmeric, ginger, vanilla, and cinnamon) on top. I love this! Stir occasionally until the sugar is dissolved. I’m so glad that it was a hit with your family. In small saucepan, warm coconut milk. I’m forwarding this to one of my vegan friends who is also a lover of all-things-coconut. Garnish with grated dairy-free dark chocolate or dark chocolate chips and a sprig of fresh mint. Add some crunch with almonds, walnuts, or cashews. YUM! Most of the time, anyway. Bring to a simmer, and then turn down the heat to medium-low. I made it with coconut sugar and it was so good! My pudding, after 8 hours in the frig is runny . I hope you’ll both enjoy it if you try it! I used coconut whipping cream for this but it ended up kind of grainy from the cornstarch. Once rice has reached a boil, turn heat to medium low and let water reduce for 10 minutes. I’m happy to hear that. Home » Recipes » Desserts » Puddings » Vegan Coconut Pudding. Sometimes I’ll think something is too rich and he’ll love it and then other times he’ll think it’s too rich and I’m all over it! All I can think of to do at this point is to add more liquid. Super yummy! Woohoo! Preheat oven to 350 degrees F (176 C) and either line an 8x8-inch baking dish with parchment paper, or grease a standard pie dish (adjust number/size of pan if altering batch size). Place the coconut milk and cardamom pods in a small pot on medium-high heat. ;). Thanks for your comment. Had I remembered, I would have garnished these with some strawberries and blueberries for something a little more patriotic-looking. Sorry for the slow reply! Add the cinnamon, vanilla extract and maple syrup and stir until combined. It's also refined sugar free, as I've sweetened it with maple syrup. :D. Mr. Texanerin thought that this coconut pudding was really rich due to the coconut milk and could only eat a small amount at a time. This coconut milk rice pudding is made on the hob to save time. Thank you! I’m trying harder when it comes to vegan options. coconut cream in a mason jar and let it sit overnight. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. Place the bread cubes in a large mixing bowl and set aside. Your information will not be shared with or sold to a third party. I followed the recipe, poured the pudding in individual containers then drilled past the ad where I saw ‘recipe notes’ and read that just the cream part of the coconut milk was used. Thanks a ton. Just don’t be like me and eat from the pot with a previously used spoon or else the pudding may get a little runny. Is there anything tofu can't do? What a yummy recipe! Whisk until the cornstarch dissolves completely, only then turn on the heat. Recipe Adaptations: I wouldn’t recommend using any other milk besides coconut … This vegan coconut pudding is ultra thick, creamy and rich and only takes about 15 minutes to make! I am loving this creamy and decadent looking dessert! Will have to try with arrowroot next time , I’m so glad you liked it! Remove from the heat and stir in the vanilla extract. Raspberries and roasted coconut chips was pretty awesome, though. In a medium-sized saucepan, combine all the vegan chocolate pudding ingredients except the vanilla extract, peanut butter, and chocolate. Stir in the yogurt. Continue to cook on medium-low heat for approximately six to eight minutes, until the coconut pudding starts to thicken. Scoop out the creamy, thick, white portion of the coconut milk that remains and place it into a blender. :) I’m sooo happy that someone learns something from the notes about the testing I do! :), Recipe by Texanerin Baking | www.texanerin.com. ;). Stir in the rice and simmer on low heat for about 30 minutes or according to the package instructions. Bring the liquid to a boil. When I was a little kid, chocolate pudding was one of my favorite go-to’s when I needed a bit of comfort. I’m totally digging the roasted coconut chips ontop too!! Cover and reduce heat to medium low. Weirdo. Thanks for the recipe! I would have benefited from this note being in the body of the recipe… This can be made overnight or 2-3hrs before breakfast and literally involves no-cooking. https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Add the rice and sauté, stirring occasionally, for 1 minute. There is a slight lemony flavor, but we are diving in while it is still warm – we could not wait! Feel free to experiment with other variations. Remove from heat and whisk in blood orange juice, maple syrup, and salt. Place the non-dairy milk, coconut milk, rice, raisins, maple syrup, vanilla, orange zest, cinnamon, and nutmeg into a large pot. You’re welcome! I, however, can eat the full batch by myself within less than a day. Then reduce it to a low heat, cover and simmer for roughly 15 minutes. Remove saucepan from … I appreciate the vegan recipes when you have them but can always try to veganize one myself if I want. Right? Love that you topped it with raspberries – a little tart along with the sweet. In a medium sauce pan (see note), add rinsed and drained rice and add water just enough to cover the rice. :). I didn’t find it overly rich at all but sometimes I find my sense of sweetness, richness, etc. I’m so happy to see that people appreciate the vegan-ess of it (despite not being vegan! This recipe doesn’t resemble the one in the book at all, but it’s just as delicious and even easier! This recipe requires so few ingredients and yet is full of decadent flavor – you’d never know it was dairy-free, refined sugar-free, and vegan. Add the rest of the ingredients to a blender and blend until smooth. Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Add in a couple tablespoons of cocoa powder or raw cacao powder to make a chocolate banana variation. ;), Coconut anything is always amazing. In a small saucepan over medium heat, stir together 1 1/2 cups of the coconut milk with the sugar and salt. It’s dangerous, haha. It looks incredible! A delectable vegan custard sauce bursting with fabulous coconut flavour is sure to appeal coconut lovers. Puncture the can of coconut milk and drain out the liquid. There’s no need for any egg yolks in this version and best of all – it has a larger yield meaning more pudding. Drizzle peanut butter, almond butter, or cashew butter. 1 can (15 ounces) coconut milk (full fat, refrigerated overnight). Coconut rice pudding is pretty calorie dense – so it’s best not to overdo it. Good tip on using the Bob’s Red Mill cornstarch. Right?! You can keep it in the fridge, covered, for a few days. But you’re right, this is a great solution! The richer in texture the better I like it and this one looks perfect! Add sugar and vanilla to taste and … The garnish of raspberries and toasted coconut sounds like the perfect way to dress up this pretty pudding! Serve cold. Coconut Rice Pudding – A dense dish. So I kind of forgot that July 4th is coming up. Add the silken tofu, bananas, maple syrup (or another sweetener, if using), vanilla, … This will take anywhere from 30-60 seconds. If so, I don’t think whipping would have had any effect on it but by just using all cream and not the watery part of the coconut milk, too, that’d probably explain the problem. Pour the mixture all over the bread, stir and set aside for about 1 hour at room temperature. My oldest will love it as she is a coconut fan like me! Whisk consistently as it heats, dissolving all of the lumps. The creamy part of the coconut milk just adds to the affair, along with uber-ripe bananas, a touch of sweetener, and dairy-free dark chocolate to top it all off. This looks perfect for a summer bbq! The banana-tofu base allows for a lot of different ingredients and flavor palettes, so experiment and enjoy! Mix ¼ cup chia seeds with 1 cup of coconut milk and 2 Tbsp. Gather the ingredients. It looks so rich and delicious! Heat the coconut oil an electric instant pot turned to the sauté mode. Thanks a bunch for your comment! Your email address will not be published. Let the mixture sit and soak for 10-15 minutes to soften the chia seeds and cashews. filling, satisfying and delicious. Lemon Blueberry Muffins (grain-free, gluten-free, dairy-free), White Chocolate Cranberry Cookies (gluten-free, vegan options), Chocolate Peanut Butter Brownies (gluten-free, 100% whole grain), https://www.texanerin.com/vegan-coconut-pudding-paleo/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Continue to cook, stirring constantly … Until I test a few more brands, I’ll remove the arrowroot option! Add the coconut milk to a saucepan and bring to the boil. If you go paleo you better learn to like coconut if you don’t already. They make an excellent snack, especially for that 2 pm energy slump. ; p, Thanks, Carla! :), For the record, I like all of your recipes! Thank you so much for taking time to leave feedback! Place in frosted glasses or bowls to serve. In a medium saucepan bring the coconut milk, water, sugar and salt to a boil, whisking occasionally. I’m thinking it’s because coconut cream is thicker and it needed less cornstarch to bind it. Step Two: Cook The Pudding Instead of egg yolks to thicken the pudding, I used quite a bit of cornstarch. In my book, there’s a coconut banana tart with a coconut milk based pudding-like filling. I love the idea of making these patriotic with some blueberries added on top :), This looks incredible! :). Haha. rich & creamy vegan chocolate chia seed pudding in 5 minutes. Cover with a lid and simmer for 15 minutes, … Add a touch of rum flavoring instead of vanilla. Ashley Adams is a restaurant professional and workshop instructor with a specialty in dairy-free cooking and baking. Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! In a high speed blender, combine the pudding ingredients and blend briefly. I think it's perfect this way when it is warm, but it needs a tiny bit more sugar if served chilled Whisk in chia seeds. In the morning, add some fresh berries and gluten-free granola. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Garnish immediately before serving. Prepare your frosting by adding the powdered sugar, vegan butter, coconut rum and coconut milk to a mixing bowl and mixing with an electric mixer starting off slow and then gradually increasing speed until thick and smooth. Layered in glasses with berries sounds really nice! …”, “I can’t believe how easy this is! I followed the super easy recipe to the lette…”, “I am lactose intolerant and sometimes I just crave for things I use to be able to eat all the time. You'll know that your temperature is correct if a little steam is visible coming from the lid. Instant hit with my family- served it layered in glasses with blueberries, strawberries and bananas- topped with cinnamon! ;)), This looks so smooth and perfect!! Love that it is vegan too. While it’s cooking, this dish looks like it will just make small portions. Great instructions too. So happy to hear that. Stir the ingredients together and place the pot over medium heat. I’m so happy you liked it. Sometimes I spit something out and he just loves it. ), 20 Desserts You Won't Believe Are Dairy and Egg Free, 5 of the Best Dairy-Free 'Ice Cream' Recipes, Vegan Chocolate Peanut Butter Banana Smoothie, 12 Delicious and Dairy-Free Desserts That Every Kid Is Sure to Love, Dairy-Free Pumpkin Pie Made With Coconut Milk, Dairy-Free Ricotta Cheese Recipe for Vegans. Mostly I learn from your exhaustive testing and experimentation and that makes it easier for me to make the changes when I need to. Bring to a boil, then reduce the heat to medium low.
2020 vegan coconut pudding recipe